FoodHub

Centre of excellence for digitalisation of food safety risk assessment

Centre of excellence for digitalisation of microbial food safety risk assessment and quality parameters for accurate food authenticity certification

In order to give an impetus for innovative-science based development of the food sector, particularly in the area of food quality and safety, we proposed the establishment of the Centre of Excellence (CoE) with the mission to create innovations in food sector through research, knowledge-transfer, development and improvement of autochthonous and traditional food and agricultural products and resources.

In order to give an impetus for innovative-science based development of the food sector, particularly in the area of food quality and safety, we proposed the establishment of the Centre of Excellence (CoE) with the mission to create innovations in food sector through research, knowledge-transfer, development and improvement of autochthonous and traditional food and agricultural products and resources.

This will be achieved by applying modern technologies in order to adjust traditional food production processes to new trends while retaining product authenticity and traditional features, as well as by engaging and linking a wide front of different stakeholders, including agricultural producers, food companies, research institutions, consumers and others. All of this will be done in order to stimulate the development of the food sector in Montenegro through production innovations, transfer of knowledge and technology and improvement of its competitiveness on the international markets.

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University of Donja Gorica

Oktoih 1, 81000 Podgorica, Montenegro

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