FoodHub
Centre of excellence for digitalisation of food safety risk assessment
Centre of excellence for digitalisation of microbial food safety risk assessment and quality parameters for accurate food authenticity certification
In order to give an impetus for innovative-science based development of the food sector, particularly in the area of food quality and safety, we proposed the establishment of the Centre of Excellence (CoE) with the mission to create innovations in food sector through research, knowledge-transfer, development and improvement of autochthonous and traditional food and agricultural products and resources.
This will be achieved by applying modern technologies in order to adjust traditional food production processes to new trends while retaining product authenticity and traditional features, as well as by engaging and linking a wide front of different stakeholders, including agricultural producers, food companies, research institutions, consumers and others. All of this will be done in order to stimulate the development of the food sector in Montenegro through production innovations, transfer of knowledge and technology and improvement of its competitiveness on the international markets.
News
Participation in the workshop of the Center for Agricultural Development
Procedure, significance and examples of branding of agricultural commodities in Montenegro
Date:FoodHub presentation
FoodHub presented at the conference "XXV International Information Technology Conference" IT 2021
Date:Partners
University of Donja Gorica
Oktoih 1, 81000 Podgorica, Montenegro