Cooperation between CoE FoodHub and HPC NCC Montenegro
Cooperation between Centre of Excellence, FoodHub and HPC NCC Montenegro was initiated due to the possibility of overlapping a significant number of activities in the field of digitization and computer simulations. Main purpose of cooperation is finding several software solutions that would greatly improve food safety, public health and food business.
Thanks to the program and support of the European Food Safety Authority (EFSA), the Faculty of Food Technology, Food Safety and Ecology in cooperation with the Directorate for Food Safety, Veterinary and Phytosanitary Affairs, implemented the project “Support to National Dietary Surveys in Compliance with the EU Menu methodology (sixth support) – “The adults’ survey”, including subjects from 10 to 74 years old ”, which is the largest study on eating habits of the population of Montenegro. The possibility of applying IT solutions is based on the fact of generating a large number of important data from this project. Data from this project could be of great importance for the development of software solutions for risk assessment in the field of food safety.
Considering the importance of the HACCP system and the long period of time required for its implementation, the meetings also discussed the development or improvement of software that would greatly simplify and speed up this process, which would make great progress in the business of food businesses and to the entire food safety system.
Article media credits:HPC NCC Montenegro
University of Donja Gorica
Oktoih 1, 81000 Podgorica, Montenegro