FoodHub presented at the webinar "2020. Alliance of International Scientific Organizations (ANSO) Training on Sustainable Leadership Development and Improvement "
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On February 3rd, 2021, The webinar "2020 Alliance of International Science Organizations (ANSO) Training on Sustainable Development and Leadership Enhancement" was held, where the project Center of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification (FoodHub) was presented.
The University of Donja Gorica participated in a series of webinars organized by UCAS University of the Chinese Academy of Sciences and ANSO (Alliance of International Scientific Organizations), together with scientific organizations from China, Russia, Sweden, Thailand, Turkey, Kenya, Pakistan and many others.
At the webinar, the director of the Center, prof. Dr. Aleksandra Martinović, presented the Center, i.e. introduced the participants to the mission, vision and goals.
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