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Ministarstvo NaukeUniverzitet Donja GoricaUniverzitet
Donja Gorica

Publications

Technology Transfer Guide

Technology Transfer Guide

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Special Issue ‘One Health meets Omics: The way forward to investigate zoonosis’

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Research Article: Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017

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Master's thesis: Quality, Authenticity and Safety Aspects of the Montenegrin Olive Oil

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Master's thesis: Risk Assessment of the Excessive Salt Intake in the Montenegrin Adult Population

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Conference paper: Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H

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Conference paper: The different faces of E. faecium – characterictics of traditional Montenegrin cheese isolates

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Ensuring Global Food Safety - Exploring Global Harmonization

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Announcement: Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses

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Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese

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Office

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Contact

Telephone: +382 20 410 777

Fax: +382 20 410 766

Email: food.hub@udg.edu.me

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