Announcement: Draft Genome Sequences of Five Enterococcus faecium Isolates from Traditional Montenegrin Brine Cheese

PublicationDate: 08.05.2020. Author: Werner Ruppitsch, Andjela Nisic, Anna Stöger, Franz Allerberger, Aleksandra Martinovic

Enterococcus faecium is a multifaceted bacterial species. It is part of the natural human microbiota, it grows in a variety of traditional foods, and emerging multiresistant clones are a leading cause of nosocomial infections. Here, we present draft genomes of five E. faecium isolates originating from traditional Montenegrin brine cheeses.

Published in: American Society for Microbiology Journals: Microbiology Resource Announcements

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