The different faces of E. faecium - characteristics of traditional Montenegrin cheese isolates

PublicationDate: Author: Beatriz Daza, Amil Orahovac, Andrea Milacic, Anna Stoeger, Adriana Cabal, Werner Ruppitsch, Aleksandra Martinovic

The paper of the authors from the University of Donja Gorica, i.e. the Center of Excellence (FoodHub) in cooperation with the Austrian Agency for Food Safety and Health (AGES), was presented at the 32nd European Congress of Clinical Microbiology and Infectious Diseases.

The 32nd European Congress of Clinical Microbiology and Infectious Diseases is being held in Lisbon, Portugal from 23 to 26 April. ECCMID, as the world's leading event in the field of clinical microbiology and infectious diseases, brings together experts from various fields to present the latest discoveries, guidelines, and experiences to an audience of over 14,000 people.

The program of this congress consists of a scientific and educational program that includes major lectures and discussions, as well as educational workshops, open forums, sessions to meet experts, and a wide range of scientific symposia.

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