Announcement: Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses

PublicationDate: Author: Aleksandra Martinovic, Adriana Cabal, Andjela Nisic, Jasmin Sucher, Anna Stöger, Franz Allerberger, Werner Ruppitsch

Abstract: Lactococcus garvieae and Lactococcus petauri cause lactococcosis in fish. Both species have also been isolated from various food products and are considered emerging zoonotic pathogens. Here, we report the genomes of L. garvieae INF126 and L. petauri INF110, obtained from traditional Montenegrin brine cheeses.

Published in: American Society for Microbiology Journals: Microbiology Resource Announcements

Available at the following link


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