Projects

Valorization and Innovation of Montenegrin Traditional Fermented Foods (FoodValue)
Joint research projects for the period 2022-2024. (Montenegro - Italy)

Valorization and Innovation of Montenegrin Traditional Fermented Foods (FoodValue)

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New project - Creation of new fruit and vegetable products
Funded by the European Union under IPA II

New project - Creation of new fruit and vegetable products

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ANSO Collaborative Research
New project - "Strengthening the potential of algae protein for food coloring and fortification using high pressure technology"

ANSO Collaborative Research

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New project - H2020 AIMHiGH
Horizon 2020 AIMHiGH Project: FF4EuroHPC Application Experiments

New project - H2020 AIMHiGH

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New project -  H2020 TRACEWINDU
Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

New project - H2020 TRACEWINDU

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New project - FoodDecide
Digital Technologies for Food Safety Decision Support - FoodDecide

New project - FoodDecide

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Project - H2020 DEMETER
Building an Interoperable, Data-Driven, Innovative and Sustainable European Agri-Food Sector

Project - H2020 DEMETER

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Office

University of Donja Gorica

Oktoih 1, 81000 Podgorica, Montenegro

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